Bethmale (Couserans) Trois Lait
The scenic Ariège is home to goats, sheep and cattle and the enterprising locals make wonderful traditional cheeses from the milk of them all. In a deliciously quirky twist, the ancient recipe for Bethmale (also known as Couserans) has been adapted to utlise mixed milk. The blend is perfectly balanced yielding a lovely roasted nut flavour with hints of perfumed grass and aged wood. The supple texture makes it a beautiful dessert cheese, paired with a sweet Muscat or barley wine. Don't miss it!
2011 Cantina del Glicine Dolcetto d'Alba Olmiolo
A rich wine for the foggy weather; notes of prunes, figs, rose water, dark chocolate with a classic dolcetto mouth-feel and smooth finish. A real bargain, serve with roasted meats, soft nutty cheeses or hearty pasta.
856 Cole Street
San Francisco, CA 94117
phone : (415) 665 5020
fax : (415) 665 2377
Hours of operation :
Monday - Saturday, 10am - 7pm
Sunday, 10am - 5pm